Baguettes in Sussex Lane
Classic Vietnameses
Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional)
Crispy Tofu
Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing.
Vietnamese Style Lemongrass Beef
Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion.
Vietnamese Style Lemongrass Chicken
Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket.
Grilled Portuguese Chicken
Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce.
Chicken Schnitzel
Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise.
Char grilled Provencale Vegetables
Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto.
Roast Leg of Ham and Gruyere Cheese
Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise.
Roast Pork
Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise.
Smoked Salmon
Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise.
Chefs Special Daily Baguette
Served with matching condiments and salads.
Breakfast in Sussex Lane
Seasonal fruit platter
$12
served with ‘kangaroo island’ honey and meridith sheep’s milk yogurt
Bircher style muesli with berry compote and meridith sheep’s milk yogurt
$14
French toast with banana, ricotta and maple syrup
$12
Warm porridge oats with vanilla poached prunes
$12
Grilled bacon and fried egg campagne roll
$7
Free range eggs cooked your way served with slow roast balsamic tomatoes and toasted sourdough
$12
Free range eggs cooked your way served with slow roast balsamic tomatoes and toasted sourdough + bacon
$15
The taste grill bacon, sausage, tomatoes, mushrooms, fried eggs and toasted sourdough
$16
Grilled halumi served with wilted spinach, slow roast balsamic tomatoes and german rye sourdough
$14
Free range scrambled eggs with smoked ‘petuna’ ocean trout, crème, fraiche and chives served on a campagne roll
$16
All breads, croissants and pastries are hand crafted in the taste bakery and baked fresh every morning
Lunch in Sussex Lane
Flank steak
$26
Rangers valley "flank steak" marble score +9, pomme frites and bearnaise sauce
Market fish
$25
Steamed market fish and yamba prawns, tarragon and fennel confit.
Pasta
$24
Slow cooked macleay valley rabbit, black olives, ribbon pasta and golden oregano.
Beef cheeks bourguignon
$22
Beef cheeks bourguignon, pomme puree and parsley butter
Smoked petuna ocean trout
$20
Smoked petuna ocean trout, soft boiled "organic egg" salad of potato, frisee and pancetta
Salad of beetroot
$18
Salad of beetroot and watercress, roasted walnuts and "Woodside dairy" goats cheese croutes.
Charcuterie plate
$16
Charcuterie plate with cornichons, dijon mustard and French baguette
Mixed leaf side salad
$10
Darling mills mixed leaf salad with classic vinaigrette
Steamed greens
$9
with lemon oil
Pomme frites
$8
with aioli
French baguette
$4.5
with new season olive oil and vinegar
Bar in Sussex LaneDrinks in Sussex Lane
Spring Jimmy
$14.5
Hendricks gin, fresh lemon juice, elderflower cordial, cassis, gomme shaken and strained
Kaffir Coco
$14.5
Coco vodka, kaffir gomme, lychee liqueur, fresh lime served martini style
Lemongrass Mule
$14.5
Lemongrass infused vodka, mint leaves, fresh ginger muddled then topped with ginger beer
Cancoon Cooler
$14.5
Tequilia, fresh lime, gomme, fresh cucumber, muddled shaken and strained
Apples and Pears
$14.5
Pear puree, vodka, mure, cloudy apple juice, shaken and strained
Lady Lemongrass
$14.5
Lemongrass infused vodka, mure, cinnamon gomme with fresh lime, shaken and strained
Passionfruit Martini
$14.5
Absolute vodka and Alize Passion liqueur shaken with passionfruit puree and sweetened with sugar
Jennis Surprise
$10/50
Havana club rum, cointreau, fresh strawberries and lime muddled with a hint of chilli. Sweet and a little bit spicy
2005 Vouvray Marc Bredif
$9/45
Loire Valley
2005 Cairanne Cotes Du Rhone Rose
$9/45
L’Oratoire St Martin, Southern Rhone
2005 Wildwood Shiraz
$10/50
Sunbury, Victoria
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