About Taste Baguette

Hieu has been a baker and pastry chef since 13 yrs old. He used to be IT working in the city & couldn’t find a decent fresh sandwich for lunch. Hieu’s vision was to open a bakery/cafe where bread & pastries would be baked regularly throughout the day.

With this vision, Taste Bakery & Restaurant in Surry Hills was born, where hand crafted baguettes were baked every 15 minutes for lunch and filled with freshly grilled meats & salads.

Worked with bakers in the Loire Valley in France, New York and Los Angeles.

With the success of Surry Hills & a strong demand for the freshest baguette sandwiches in the city, Taste on Sussex Lane was opened giving an opportunity to serve bankers at Westpac with an added dine in & bar experience.

Coffee

At taste we are committed to serving up the finest cup of coffee. Countless hours have been spent working closely with our local roasters to produce an outstanding espresso. Each of our baristas have been put through rigorous training programs as to be qualified to operate our state of the art espresso machines.

We are true coffee professionals and invite you to experience or passion for coffee.